Surface Temperature: 62-64Lake Level: 489.58 (As of April 5-You can always keep up with the current lake level here.) Clarity: Slightly stained Lake Martin fishing in April has always been … Read more
Surface Temp 83-84 Clarity – Clear Full pool Congrats to Barry Cameron from Cary, NC, who caught his personal best-30+ pounds while out with Captain David Hare on Lake … Read more
Surface Temp 81 Clarity / Clear Elevation / Full Pool 491.00 June produced some nice catches for us. Moving into July we should still be catching stripers two different ways- … Read more
Water Level: 490.38 You can always see the current water level here. Surface Temperature: 90Clarity: Clear Hey everyone! June was an awesome striper catching month-as you see in a small … Read more
February was as good as I’ve seen in a long long time for the striper bite. We had numerous days we were boating 45-60 stripers per boat per trip . They were ranging from 4-12 lbs . We were catching them deep . For the clients that wanted to planer board (which is my favorite way to catch them ) that was producing well also maybe not as many but quality was definitely a plus.
Lake Level: 490.2 Surface Temp: 71 -72 degreesWater Clarity: Mostly clear to very light stain Looking back the last 30 days for me and my team of guides at Alex … Read more
Surface Temperature: 67 Lake Level: 488.15 (You can always find the current lake level HERE.) Clarity: ClearWell as predicted, October was an amazing fishing month here on Lake Martin. The … Read more
Surface Temp 81 Water Level 490 (The water level will start to drop on 10/15, but you can always keep up with the current water level here) Clarity / Clear … Read more
Surface Temperature: 84Lake Level: 490 (This will start decreasing October 15th, but you can always check the current lake level HERE.)Clarity: Very ClearIf the bite is as good this October … Read more
Surface Temp 89* Water Level 491.00 Full Pool Clarity / Clear August was still producing stripers on live bait. Typical August trips- 4 out 5 trips produced good, then we … Read more
