This event is a collaboration between SpringHouse and Fanny’s. Join Russell Lands in the Fanny’s courtyard for an oyster social. Enjoy six food stations curated by Chef Pete McKenny and Chef Eric Sides. Each selection will feature Isle Dauphine and Point aux Pins oysters from the Alabama Gulf Coast, each paired with a beverage. Plus, enjoy live music from Jonathan Bloom. Please call SpringHouse at 256.215.7080 to book your reservations for this event. $110 per person plus tax and gratuity.
Crossroads on the Half Shell
